Here you'll discover some key benefits of our meticulously chosen organic ingredients. At OLOE, we've crafted a premium base formula for our line of OLOE Shake nutritional super snacks. These high-quality, natural ingredients are at the heart of our products, ensuring you receive a blend that's as wholesome as it is delicious.
Chia seeds are tiny, nutrient-packed powerhouses loaded with omega-3 fatty acids, fibre, and antioxidants. They have been linked to improved heart health, weight management, and digestive regularity. A study published in the "Journal of Food Science and Technology" in 2016 highlighted their nutritional profile and potential health benefits.
Reference: doi: 10.1007/s13197-016-2328-4
Broccoli is rich in vitamins, minerals, and phytochemicals like sulforaphane. It's associated with reduced cancer risk, improved detoxification, and antioxidant protection. A review in "Nutrients" from 2018 discussed the health benefits of broccoli consumption.
Reference: doi: 10.3390/nu10111725
Organic coconut, derived from the fruit of the coconut palm tree (Cocos nucifera), is a tropical treasure renowned for its versatile uses and potential health benefits. The coconut's meat is a source of healthy fats, primarily medium-chain triglycerides (MCTs), which may aid in weight management and support brain function. It is also abundant in dietary fibre, essential vitamins (such as vitamin C and B vitamins), and essential minerals like potassium and manganese, contributing to overall health.
Numerous studies have explored the health benefits of coconut, including its potential antimicrobial and anti-inflammatory properties. Research published in the "International Journal of Food Sciences and Nutrition" in 2019 discusses the various health-promoting components of coconut, highlighting its potential role in heart health and antimicrobial activity
Reference: doi: 10.1080/09637486.2018.1497476
Flax seeds are rich in alpha-linolenic acid (ALA), a type of omega-3 fatty acid, and fibre. Research suggests that flax seeds may help reduce the risk of heart disease, lower cholesterol levels, and support digestive health. A study published in the "Journal of the American College of Nutrition" in 2015 discussed the cardiovascular benefits of flaxseed consumption.
Reference: doi: 10.1080/07315724.2014.873458
Kale is another leafy green powerhouse, known for its high vitamin K and vitamin C content. Consuming kale may promote bone health, boost immunity, and provide antioxidant protection. A study in "Molecules" from 2018 discussed the health benefits of kale and its potential as a functional food.
Reference: doi: 10.3390/molecules23010131
Spinach is a leafy green packed with vitamins, minerals, and antioxidants. It may contribute to improved eye health, strengthened bones, and reduced risk of chronic diseases. The nutritional benefits of spinach were explored in a 2015 article in "Nutrition Research and Practice".
Reference: doi: 10.4162/nrp.2015.9.3.239
Jerusalem artichokes are a good source of inulin, a prebiotic fibre that supports gut health. They may enhance digestive regularity and nutrient absorption. Research on Jerusalem artichokes can be found in various studies on inulin and gut health.
Agave is a natural sweetener derived from the agave plant. It's used as a lower-glycaemic alternative to sugar. While it may help control blood sugar levels, moderation is key. Research on agave's health effects is ongoing, and individual responses can vary.
Peas are a source of dietary fibre and plant-based protein. They may aid in weight management and support digestive health. A study published in the "Journal of Nutrition and Metabolism" in 2012 explored the effects of pea consumption on satiety and metabolism (Reference: doi: 10.1155/2012/157932).
Stevia is a natural, calorie-free sweetener extracted from the stevia plant's leaves. It may assist in sugar reduction and calorie control, potentially benefiting individuals with diabetes or those aiming to reduce sugar intake. Numerous studies have explored the safety and sweetness of steviol glycosides from the stevia plant.
